One of the most common ways to prepare button mushrooms is to bread them. This method also works well with less delicate varieties, such as larger oyster mushrooms. It helps both the flavor and texture...
Author: Stormy Stewart @karlyn255
Got this recipe from the Lodge Cast Iron Cookbook, made in my cast iron skillet. I added the sugar to it; most cooks in the South refuse to put sugar in their cornbread. This uses plain self-rising cornmeal,...
Author: Susan Feliciano
A friend gave me this recipe for Southern Cornbread Dressing years ago and it has become a family staple at all holiday gatherings.It is delicious as is or you can add shredded cooked chicken or turkey...
Author: Cathy Gulley @Stephensgirl
This is a wonderful addition to any holiday meal. It is incredibly delicious with all the vegetables and cheese makes it very filling too. I added this to our Christmas meal several years ago and everyone...
Author: Kimberly Biegacki
I'd been craving that ever-so-famous, ooey, gooey spinach artichoke dip lately and decided to combine it with some lovely looking Russet potatoes I had also been craving. This was an experiment because...
Author: Linda Dalton
I have been making dressing for as many years as I have live away from my parents home..They loved "their" dressing and none of us kids did at all. The bread was never toasted for color and it was so mushy...
Author: Dee Stillwell
This recipe has been posted for play in CQ3 - New York. Found at website: http://allrecipes.com/recipe/223539/new-york-pushcart-onions-for-hot-dogs/ This New York treat is a must try. We hope you will...
Author: Baby Kato
We prepared these in chicken broth and added the suggested cheese sauce.... de-lish!
Author: Annette W.
My mother and my mother in law used to make Hot Pepper Pickled. It is great on turnip greens and dry beans with corn bread on a cold winter day. My husband LOVES Pickled Hot Peppers, he calls it "pepper...
Author: Jewel Hall
Add extra flavor to baked Great Northern beans with dry-cured Spanish chorizo, a type of smoked sausage with a deep red color. Be sure to use firm, dry-cured Spanish chorizo and not soft, raw Mexican chorizo...
Author: Lynette !
I've had my family request for me to make these for every thanksgiving dinner evere since i can remember ihave always just made them no recipe so here goes!
Author: David Henson
When I first read the ingredients in this dish,I cringed! You would not believe how very good this is. Don't toss this recipe until you try it. It is wonderful for a get together,I promise!
Author: Kathy Brewer
I like this recipe because you don't have to worry about canning procedures, just pack and freeze. How easy is that?
Author: wanda black
I always hear people complain that they can't get biscuits to come out right..here is your answer ppl! These biscuits taste great, and are soft and flakey!
Author: April Huff
This potato salad tastes a lot like Amish Potato Salad, and the Yellow Mustard Potato Salad we buy at Festival Foods (minus the yellow mustard). This salad was so easy to put together. It's also now my...
Author: Cindi M Bauer
Baked mashed potatoes with all the fixins of a loaded baked potato. Yum! If you follow any of my recipes, you know that sometimes there are no measurements for ingredients. It's all about look and taste....
Author: Debbie Quimby
This is a delicious savory recipe that has been tweaked to my liking. It was given to me in my old friend Linda. Serve as a side dish with your favorite chicken dish. Place in crock pot and forget it....
Author: Nor Mac
Oh boy! This baked bean recipe is full of flavor and super delicious. There are a variety of beans cooked with ground beef, bacon, and onion. The recipe is seasoned with a bit of brown sugar, cider vinegar,...
Author: Sara Andrea
This is a recipe I adapted from my Aunt... These yummy squares,can be eaten hot or at room temperature and they will be sure to have your home smelling divine as they bake...so yummy...I added mushrooms...
Author: Cassie *
This is the perfect slaw to take to outings and not have to worry about keeping it cool. It even gets better as it sits!
Author: shirley terhaar
In a hurry? These beans will be done in 30 minutes. They will taste as if you been cooking them all day. When you don't have time to make the classic Cuban Black beans which take about four to six hours....
Author: Juliann Esquivel
Author: Pat McFeely
I like red beans, but adding spices and peppers to them makes it even more delicious and they're even better with my Hot and Sweet Cheesy Cornbread.
Author: Karen Elliott
This actually started off being a side dish that slowly morphed into a main dish as well with the addition of chicken and a veggie of your choice. Broccoli or peas can be added to make a one pot meal....
Author: Barbara Kavorkian
I was at a friends house the other night and she made these baked beans and they are really good
Author: Patsy Fowler
Lefse is a Scandinavian tradition for our family during the holidays. I'd mix the dough the night before. The next day I'd roll the dough; Don fried it. For those of you who aren't familiar with this tradition...
Author: mary Armstrong
I get raves every time I make/share this cold salad recipe. Everyone from teens to older folks really enjoy it. I have included notes for a grocery store brand (HEB) for folks in Texas. If you use prepared...
Author: Sue Weaver
A friend of mine gave me this recipe. He always makes this on New Year's Eve while I make the black-eyed peas and cornbread. We make enough to feed the crowd that comes over to bring in the new year. This...
Author: Jeanne Benavidez
Here's the recipe I was searching for. I'ts been years since I made it, but it's made exactly like the way Laura Ingalls described her mother doing it in the "Little House" books. It starts from scratch,...
Author: Susan Feliciano
This is a different way to serve cranberries. Delicious frozen ice that smooth and cleanse the palate! Super tasty and different! I have been thinking of our own JAP "cranberry Queen" Carol Junkins! :)...
Author: Deb Crane
This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato, but it also contains corn, cucumber, and peanuts!...
Author: Dave Smith
This salad is great for a family reunion or pitch-in dinner. It makes a lot! Let it sit in the fridge for a couple of hours to let the magic happen, or even better over night. I hope you will enjoy this...
Author: Angie Modesitt
I love cranberries, I love wild rice, I love mushrooms...so why not combine them in stuffing??? Well...I did! And it sure is good! Everyone loves my stuffing, except my mom. She loves her stuffing IN the...
Author: Wendy Rusch
This is an easy to make, delicious recipe that is great any time of the year. Freezes well.
Author: Anita Hoffman
This recipe is for cooking SOAKED or UNSOAKED beans. I have made both here and the times are verified. My wife, not a fan of beans, tasted these, and loved them, they are flavorful, unlike canned beans....
Author: Lee Thayer @LeeNST
My neighbor makes the best pinto beans.She told me how she makes them and I was surprised by how simple they are.I think the key to her beans is,she cooks them in a clay pot. My beans are good but not...
Author: Leanne D.
I searched for a mushroom soup recipe to can and found one that was written by Dede Rader Kelly on an online Facebook Page, Farm Bell Recipes, here is a link to her original recipe link.http://chickensintheroad.com/farm-bell-recipes/cream-of-mushroom-soup-to-can/...
Author: evelyn horsley
Easy to make, somewhat sweet and can be served as a side dish. It gets its lightly sweet flavor from caramelized apples. It can also be served as a dessert.
Author: Anita Hoffman
There are other recipes for Rattlesnake bites on the site, but these are a bit different. They have ground beef and are made by wrapping in crescent dough. Each roll is about 175 calories.
Author: Sharon Whitley
My German grandmother used to make this for every family occasion. She always had some set aside for me to take home.
Author: Bobbi Ruetsch
Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New Year's Day recipe. They're a nice alternative to standard...
Author: Tiffany Bannworth
I found this recipe in a magazine several years ago, its a big hit with my family. Its easy to prepare and delcious as well.
Author: Rosi Tornetto
This is sooo good..another great comfort food. Enjoy! My photo's
Author: Cassie *
Yummers! We love this flavor combo and the unexpected crunchiness of the apple. A must try!
Author: Anna French
I wanted to make a slaw that would be a good accompaniment to BBQ chicken and corn, adding a little acid and tang to the meal. There's a good crunch from the veggies, tang from the mustard and the right...
Author: George Levinthal @ChefGeoLevi
These are so simple and are a great side dish. The recipe came from and elderly man in my Mom's neighborhood. He grows zucchini and was always looking for new ways to use it.
Author: Susan Robinson
This is another of my Macaroni and Cheese recipes in my recipe archives, which actually is just a spiral notebook of recipes! Making this is a simple all american cheesy goodness mac and cheese. Sometimes...
Author: Annamaria Settanni McDonald
A nice change from regular cheddar grits. And oh so creamy.
Author: Marsha Gardner
these are some of the best yams you will ever put in your mouth they are a winner
Author: Patsy Fowler